Egg Yolk Recipes

242 recipes

Maple Cream Pie With Blueberries
Genevieve Ko
424 ratings with an average rating of 4 out of 5 stars
424
1 1/2 hours, plus cooling and chilling
or to save this recipe.
Chocolate Soufflés
Claire Saffitz
370 ratings with an average rating of 4 out of 5 stars
370
45 minutes
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Spiced Crème Caramel
Yewande Komolafe
114 ratings with an average rating of 4 out of 5 stars
114
2 hours, plus chilling
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Challah Bread
Claire Saffitz
1897 ratings with an average rating of 5 out of 5 stars
1,897
1 hour 20 minutes, plus proofing and cooling
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Chocolate Raspberry Meringue Tart
Melissa Clark
290 ratings with an average rating of 4 out of 5 stars
290
About 3 hours
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Grand Green Aioli
Kay Chun
570 ratings with an average rating of 4 out of 5 stars
570
15 minutes
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Sweet Corn Pudding
Eric Kim
663 ratings with an average rating of 4 out of 5 stars
663
45 minutes
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Old-Fashioned Butterscotch Pudding
Melissa Clark
1707 ratings with an average rating of 4 out of 5 stars
1,707
30 minutes, plus 2 hours’ chilling
or to save this recipe.
Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)
David Tanis
1456 ratings with an average rating of 4 out of 5 stars
1,456
30 minutes
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Caramelized Banana Pudding
The New York Times, Millie Peartree
1525 ratings with an average rating of 4 out of 5 stars
1,525
30 minutes, plus chilling
or to save this recipe.
Macarons
Melissa Clark
815 ratings with an average rating of 4 out of 5 stars
815
1 hour, plus resting
or to save this recipe.
Cream Cheese Semifreddo
Margaux Laskey, Natasha Pickowicz
69 ratings with an average rating of 4 out of 5 stars
69
45 minutes, plus freezing
or to save this recipe.
Chez Ma Tante’s Pancakes
Daniela Galarza, Jake Leiber
5077 ratings with an average rating of 4 out of 5 stars
5,077
20 minutes
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Japanese Soufflé Pancakes
Daniela Galarza
2297 ratings with an average rating of 4 out of 5 stars
2,297
30 minutes
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Garlic Aioli
David Tanis, Judy Rodgers
192 ratings with an average rating of 4 out of 5 stars
192
20 minutes
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Chocolate Lava Cake for Two
Yossy Arefi
7881 ratings with an average rating of 5 out of 5 stars
7,881
25 minutes
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Tart Lemon Pie
Erin Jeanne McDowell
499 ratings with an average rating of 4 out of 5 stars
499
About 1 ½ hours, plus several hours’ chilling
or to save this recipe.
Lemon Meltaways
Yossy Arefi
3516 ratings with an average rating of 4 out of 5 stars
3,516
About 30 minutes, plus chilling
or to save this recipe.
Hollandaise Sauce
Sam Sifton
1061 ratings with an average rating of 4 out of 5 stars
1,061
15 minutes
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Lemon-Ginger Tart
Alison Roman
795 ratings with an average rating of 4 out of 5 stars
795
45 minutes
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Classic Custard Ice Cream Base
Melissa Clark
606 ratings with an average rating of 5 out of 5 stars
606
45 minutes, plus 4 1/2 hours' chilling and freezing
or to save this recipe.
Classic French Toast
Julia Moskin
3335 ratings with an average rating of 5 out of 5 stars
3,335
20 to 30 minutes
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Basic Fresh Pasta Dough
Samin Nosrat
2483 ratings with an average rating of 5 out of 5 stars
2,483
About 45 minutes, plus 30 minutes resting time
or to save this recipe.
Mississippi Mud Pie
Samantha Seneviratne
1589 ratings with an average rating of 4 out of 5 stars
1,589
90 minutes, plus chilling
or to save this recipe.
Classic Tiramisù
Alison Roman
8538 ratings with an average rating of 5 out of 5 stars
8,538
25 minutes, plus 4 to 24 hours' chilling
or to save this recipe.
Eggs Benedict
Alison Roman
2337 ratings with an average rating of 4 out of 5 stars
2,337
35 minutes
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Chess Pie Squares
Margaux Laskey, Julia Reed
321 ratings with an average rating of 5 out of 5 stars
321
1 1/4 hours, plus cooling
or to save this recipe.
Soy-Sauce-Pickled Eggs
Sam Sifton
635 ratings with an average rating of 5 out of 5 stars
635
8 hours
or to save this recipe.
Foolproof Lemon-Garlic Mayonnaise
Julia Moskin
151 ratings with an average rating of 4 out of 5 stars
151
15 minutes
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Béarnaise Sauce
Sam Sifton
1182 ratings with an average rating of 5 out of 5 stars
1,182
20 minutes
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Mayonnaise
Melissa Clark
1561 ratings with an average rating of 5 out of 5 stars
1,561
5 minutes
or to save this recipe.
Cognac-Ice-Cream Sandwiches
Amanda Hesser, Caitlin Williams, Meg Ray
50 ratings with an average rating of 4 out of 5 stars
50
2 hour 30 minutes
or to save this recipe.
Chocolate-Chocolate Chunk Ice Cream With Salted Cashews
Melissa Clark
105 ratings with an average rating of 5 out of 5 stars
105
30 minutes, plus chilling, churning and freezing
or to save this recipe.
The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
5496 ratings with an average rating of 5 out of 5 stars
5,496
20 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Spaghetti With Garlicky Bread Crumbs and Anchovies
Melissa Clark
1030 ratings with an average rating of 5 out of 5 stars
1,030
30 minutes
or to save this recipe.
Frozen Key Lime Pie
Jennifer Steinhauer, Nora Ephron
4438 ratings with an average rating of 5 out of 5 stars
4,438
15 minutes, plus 3 hours for freezing
or to save this recipe.
Rich Garlic Soup With Spinach and Pasta
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
1 hour 15 minutes
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Pumpkin Pie With a Vodka Crust
Emily Weinstein, Cook's Illustrated
222 ratings with an average rating of 4 out of 5 stars
222
About 3 hours, plus cooling
or to save this recipe.
Petit Pot au Chocolat
Aleksandra Crapanzano
53 ratings with an average rating of 4 out of 5 stars
53
1 hour 45 minutes, plus at least 6 hours' refrigeration
or to save this recipe.
Quaking Pudding
Christine Muhlke, the Hind’s Head
17 ratings with an average rating of 4 out of 5 stars
17
About 1 hour 15 minutes
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Dorie Greenspan’s Chocolate Pudding
Amanda Hesser, Dorie Greenspan
244 ratings with an average rating of 4 out of 5 stars
244
10 minutes, plus chilling
or to save this recipe.
Zabaglione
Amanda Hesser
90 ratings with an average rating of 4 out of 5 stars
90
15 minutes
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Elaine’s Fettuccine Alfredo
Alex Witchel, Elaine Kaufman
6905 ratings with an average rating of 5 out of 5 stars
6,905
15 minutes
or to save this recipe.
Eggnog
Amanda Hesser
489 ratings with an average rating of 4 out of 5 stars
489
15 minutes, plus 1 hour's refrigeration
or to save this recipe.
Vanilla Crème Brûlée
Mark Bittman
7467 ratings with an average rating of 5 out of 5 stars
7,467
1 hour
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Crème Anglaise
Dorie Greenspan
297 ratings with an average rating of 5 out of 5 stars
297
10 minutes plus cooling
or to save this recipe.
Gnocchi
Tom Colicchio, Laura Sbrana
503 ratings with an average rating of 4 out of 5 stars
503
3 hours
or to save this recipe.
Montreal Bagels
Marcy Goldman-Posluns
938 ratings with an average rating of 5 out of 5 stars
938
1 hour 10 minutes
or to save this recipe.

97 - 144 of 242 results